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Crust: Mix wafer crumbs with melted butter and press into a 9-inch springform pan.
Filling: Heat pineapple with sugar, dissolve gelatin in cold water, and add to pineapple. Mix in cream cheese until smooth. Cool, then add fruits, nuts, and fold in whipped topping.
Assemble & Chill: Pour filling over crust, refrigerate overnight.
Serve: Remove from pan, slice, and serve chilled.
Summary:
Prep Time: 30 mins
Chill Time: Overnight
This Fruit Salad Cheesecake is the perfect blend of fruity, creamy, and refreshing!
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