𝐓𝐫𝐢𝐩𝐥𝐞 𝐑𝐞𝐞𝐬𝐞’𝐬 𝐏𝐞𝐚𝐧𝐮𝐭 𝐁𝐮𝐭𝐭𝐞𝐫 𝐂𝐨𝐨𝐤𝐢𝐞𝐬

Instructions:

Step 1: Preheat the Oven and Prepare the Baking Sheets

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, cream together the peanut butter, softened butter, brown sugar, and granulated sugar until smooth and fluffy. This should take about 2-3 minutes with an electric mixer or stand mixer. Once combined, add the egg and vanilla extract, mixing until smooth.

Step 3: Add the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture into the wet ingredients, mixing until the dough comes together.

Step 4: Fold in the Reese’s Peanut Butter Cups

Carefully fold in the chopped mini Reese’s Peanut Butter Cups. Be gentle to ensure they are evenly distributed throughout the dough without breaking them apart too much.

Step 5: Shape the Dough and Bake

Using a cookie scoop or tablespoon, drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Gently flatten each dough ball with the back of a spoon or your fingers to form a slightly rounded cookie shape.

Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are golden and the center is set. The cookies will continue to cook a little as they cool, so be careful not to overbake them. Remove from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 6: Drizzle with Peanut Butter

While the cookies are cooling, melt the remaining 1/4 cup of peanut butter in the microwave in 15-20 second intervals, stirring in between, until it’s smooth and pourable. Drizzle the melted peanut butter over the cooled cookies using a spoon or a piping bag for a more controlled drizzle.

Step 7: Enjoy!

Once the peanut butter drizzle has set, your Triple Reese’s Peanut Butter Cookies are ready to be enjoyed! These cookies are perfect for sharing with family, friends, or anyone who appreciates the glorious combination of peanut butter and chocolate.

Tips for the Perfect Triple Reese’s Peanut Butter Cookies:

• Use Mini Reese’s Peanut Butter Cups: Mini Reese’s work best for these cookies, as they are easier to chop and distribute evenly throughout the dough.
• Don’t Overbake: Peanut butter cookies can easily dry out if baked too long. Keep an eye on the edges—they should just be turning golden, and the center should still look a little soft.
• Chill the Dough (Optional): If you want thicker cookies, chill the dough in the refrigerator for 30 minutes before baking. This helps the cookies hold their shape better while baking.
• Customize with Toppings: Feel free to sprinkle extra chopped Reese’s pieces or even some sea salt on top of the drizzled peanut butter for an extra sweet-salty treat.

Why These Cookies Are a Must-Bake:

Triple Reese’s Peanut Butter Cookies are the ultimate indulgence for peanut butter lovers. With layers of creamy peanut butter in the dough, chewy Reese’s cups baked right into the cookies, and a decadent peanut butter drizzle on top, these treats hit all the right notes. They’re perfect for any occasion—whether you’re hosting a party, looking for a fun baking project, or simply craving a decadent dessert.

The sweet, salty, and chocolatey goodness of these cookies will have everyone asking for the recipe. Plus, they’re simple enough to make on a whim, and they never fail to impress.

So next time you’re in the mood for a sweet and savory snack, skip the ordinary and go for these Triple Reese’s Peanut Butter Cookies. They’ll quickly become a favorite in your baking lineup!