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When you don’t have time but still want to impress with a delicious dessert, this 10-minute no-bake chocolate cheesecake is the perfect solution. With a crunchy biscuit base and a rich, creamy chocolate filling, it’s sure to satisfy your sweet cravings without any need for baking. Plus, it requires minimal ingredients and effort, making it ideal for busy days.
Ingredients:
For the Base:
200 g crushed biscuits
1 tablespoon bitter cocoa powder
100 g melted butter
For the Cream:
600 g spreadable cheese or mascarpone
100 g melted dark chocolate
Instructions:
1. Prepare the Base:
In a bowl, combine the crushed biscuits and bitter cocoa powder.
Add the melted butter and mix until the mixture resembles wet sand.
Press the biscuit mixture into the base of a cake pan to form an even layer. Use the back of a spoon to press it down firmly.
2. Prepare the Cream:
In a separate bowl, mix the spreadable cheese or mascarpone with the melted dark chocolate until smooth and well combined.
3. Assemble the Cake:
Spread the chocolate cheese mixture evenly over the biscuit base. Use a spatula to smooth the top.
4. Chill:
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