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How to Make Fudgy Chocolate Brownie Cookies
Step 1: Melt the Chocolate
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the butter and chocolate chips in 20-second intervals, stirring between each, until smooth. Let it cool slightly.
Step 2: Prepare the Batter
- In a mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
- Stir in the melted chocolate mixture.
- In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually fold this into the chocolate mixture until fully combined.
Step 3: Bake the Cookies
- Using a tablespoon or cookie scoop, drop the batter onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10–12 minutes, or until the edges are set and the centers look slightly underbaked.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Tips for Perfect Brownie Cookies
- Don’t Overbake: For that signature fudgy center, pull them out while the centers are still soft.
- Add Extras: Fold in chopped nuts, white chocolate chips, or a sprinkle of sea salt for added flavor.
- Chill the Batter (Optional): For thicker cookies, refrigerate the batter for 15 minutes before baking.
Serving Suggestions
These cookies are a chocolate lover’s dream! Pair them with a cold glass of milk or a scoop of vanilla ice cream for an indulgent dessert. They’re also perfect for sharing during holidays, parties, or as a thoughtful homemade gift.
Why You Need These in Your Life
These Fudgy Chocolate Brownie Cookies are a game-changer. They’re rich, chewy, and satisfy all your chocolate cravings in every bite. Best of all, they’re so quick and easy to make that you can whip up a batch anytime the craving strikes.
So, grab your ingredients and get baking—your taste buds will thank you! 🍫🍪✨
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