INGREDIENTS:

2 racks pork ribs about 6 lbs 1 jar barbecue sauce DRY RUB 1/2 cup brown sugar 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon salt 1 tablespoon chili powder 2 teaspoon cumin 2 tablespoons smoked paprika 1-2 teaspoons cayenne pepper depending on the heat level you like

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