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Crab Rangoon bombs

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Real lump crab gives a more delicate seafood flavor.

Imitation crab is cheaper and slightly sweeter.

Dough Alternatives:

Instead of biscuit dough, try crescent roll dough, wonton wrappers, or puff pastry.

Filling Variations:

Add shredded mozzarella for extra cheesiness.

Mix in chopped jalapenos for a spicy kick!

Make Ahead & Storage:

Assemble the bombs and refrigerate up to 24 hours before cooking.

Store leftovers in an airtight container for 3 days.

Reheat in an oven at 350°F for 10 minutes to crisp them back up.

Frequently Asked Questions
Can I air-fry thes

Yes! Air fry at 375°F for 10-12 minutes, flipping halfway through.

Can I use wonton wrappers instead of dough?

Yes! If using wonton wrappers, fry for 1-2 minutes per side until crispy.

What’s the best dipping sauce?

Sweet chili sauce is the classic choice, but honey mustard, spicy mayo, or even ranch are delicious too!

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