Cheesesteak Tortellini: The Ultimate Comfort Food Recipe

Cheesesteak Tortellini: The Ultimate Comfort Food Recipe

Summary

Cheesesteak Tortellini is a decadent and satisfying dish that combines the rich flavors of a classic Philly cheesesteak with the comforting, cheesy goodness of tortellini. This easy-to-make meal features tender steak, sautéed bell peppers and onions, and a creamy cheese sauce that coats every bite of tortellini. Perfect for weeknight dinners or special occasions, this dish is sure to become a favorite.

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 4

Calories: 650 per serving

Course: Main Course

Cuisine: American-Italian Fusion

Ingredients:

For the Cheesesteak Filling:

1 lb ribeye steak, thinly sliced
1 tbsp olive oil
1 small onion, thinly sliced
1 bell pepper (any color), thinly sliced
2 cloves garlic, minced
1 tsp Worcestershire sauce
Salt and black pepper to taste

For the Tortellini and Cheese Sauce:

1 lb cheese tortellini (fresh or frozen)
2 tbsp unsalted butter
2 tbsp all-purpose flour
1 cup whole milk
1/2 cup heavy cream
1 cup shredded provolone cheese
1/2 cup shredded mozzarella cheese
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and black pepper to taste

Optional Garnishes:

Chopped fresh parsley
Red pepper flakes
Grated Parmesan cheese

Equipment Needed:

Large skillet
Medium saucepan
Whisk
Cutting board and knife
Large spoon or spatula
Strainer

Instructions:

Step 1: Cook the Tortellini

Bring a large pot of salted water to a boil.
Add the cheese tortellini and cook according to the package instructions (usually 3-5 minutes for fresh tortellini, 8-10 minutes for frozen).
Drain the tortellini and set aside.

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