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Ingredients:
For the Beef Filling:
1 lb ground beef
1 medium onion, diced
2 cloves garlic, minced
1 bell pepper (any color), diced
1 (14.5 oz) can diced tomatoes, undrained
1 (4 oz) can diced green chilies (optional, for heat)
2 tbsp chili powder
1 tsp cumin
1/2 tsp paprika
Salt and pepper to taste
For the Wraps:
8-10 large flour tortillas
2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
Optional toppings: sour cream, guacamole, salsa, jalapeños, cilantro
Instructions: