Crispy Baked Chicken Thighs with Honey Mustard Thyme Sauce

o Place the chicken thighs, skin-side up, on a baking sheet lined with parchment paper or a lightly greased wire rack.

o Bake in the preheated oven for 30-35 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C).

3. Make the Honey Mustard Thyme Sauce:

o While the chicken is baking, whisk together the Dijon mustard, honey, apple cider vinegar, olive oil, thyme, salt, and pepper in a small bowl until smooth and well combined.

o Taste and adjust seasoning as needed.

4. Glaze the Chicken:

o Once the chicken is cooked, remove it from the oven. Brush the honey mustard thyme sauce generously over the crispy skin of each chicken thigh.

o Return the chicken to the oven and bake for an additional 5-10 minutes, allowing the glaze to caramelize and become sticky.

5. Serve:

o Remove the chicken from the oven and let it rest for a few minutes. Serve with additional honey mustard thyme sauce on the side.

o This dish pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh salad.

Tips:

• You can use chicken breasts instead of thighs; just adjust the cooking time, as they may cook faster.

• For extra crunch, broil the chicken for the last 2-3 minutes after glazing.

• Feel free to add a pinch of cayenne pepper to the sauce for an added kick.