Crustless Quiche with Sweet Roasted Peppers, Feta, and Olives

Preheat your oven to 350°F (175°C). Grease a quiche dish with olive oil.
In a bowl, whisk the eggs and milk together until smooth. Add thyme, garlic powder, salt, and pepper.
Stir in the diced sweet roasted peppers, crumbled feta, and sliced green olives.
Pour the egg mixture into the prepared pan and spread it evenly.
Bake for 25-30 minutes or until the quiche is firm and golden on top.
Let it cool slightly before serving. This crustless quiche is perfect for a fresh, Mediterranean-inspired meal.