Flourless Cottage Cheese Crepes: Ready in 3 Minutes Flat!

Flourless Cottage Cheese Crêpes: Ready in 3 Minutes Flat!
Looking for a light, flourless, and ultra-quick crepe recipe? These cottage cheese crepes are for you! With just a few ingredients and minimal prep time, you’ll get fluffy and delicious crepes, perfect for breakfast, a snack, or even a healthy treat.

Ingredients (for about 8 crepes):
250g cottage cheese (plain, 0%, or 20%, depending on your preference)
3 eggs
2 tablespoons cornstarch
1 pinch of salt
Optional: 1 teaspoon of sugar or sweetener for a slightly sweet version
Optional: 1 teaspoon of vanilla extract or lemon zest for flavoring
Preparation:
Step 1: Prepare the batter
In a bowl, mix the cottage cheese and eggs until smooth. Add the cornstarch and a pinch of salt. Mix well to avoid lumps.
If you prefer a sweet version, stir in sugar or sweetener, as well as your favorite flavoring (vanilla, lemon zest, etc.).

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