For the Spaghetti and Pork

This creamy pork breast spaghetti is a delicious, hearty dish that combines tender pork with a rich and velvety sauce. The sauce is made from butter, garlic, flour, and milk, then seasoned with paprika, salt, and pepper for added flavor. A generous sprinkling of cheese adds a creamy, cheesy finish to this comforting pasta dish. Topped with fresh parsley and dill, it’s a flavorful meal perfect for any occasion. Whether you’re preparing it for a family dinner or a special treat, this dish will surely satisfy.

Preparation Time:

Prep time: 15 minutes
Cook time: 20-25 minutes
Total time: 40 minutes
Ingredients:

For the Spaghetti and Pork:
250 g spaghetti
200 g pork breast, sliced
2 cloves garlic, minced
1 tablespoon olive oil
40 g butter
Salt, to taste
Black pepper, to taste
1 tablespoon flour
300 ml milk
100 g cheese (grated, preferably cheddar or mozzarella)
1 teaspoon paprika
Fresh parsley and dill, for garnish
Directions:

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