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Ingredients
Serves 6:
1 kale: Choose fresh, firm leaves.
500g ground meat: pork, beef, or a mix of both for better flavor.
1 onion: finely chopped for better incorporation into the filling.
1 garlic clove: crushed for flavor.
2 tablespoons cooked rice: perfect for mixing the filling ingredients.
400g tomato paste: fresh or canned, for the sauce.
Salt and pepper: Season to taste.
Preparation
Continued on the next page
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