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This Layered Minced Meat and Potato Casserole is a hearty and comforting dish, featuring creamy mashed potatoes, flavorful minced meat, and melted cheese. Perfect for family dinners or special occasions, it’s a satisfying meal that’s easy to prepare.
Preparation Time
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Ingredients
Potatoes: 5 medium, boiled and mashed
Butter: 2 tablespoons
Onions: 2 small, finely chopped
Garlic: 2 cloves, minced
Minced Meat: 600 g (1.32 lb)
Red Bell Pepper: 1, diced
Cherry Tomatoes: 5, quartered
Tomato Paste: 1 tablespoon
Cheese (processed): 8 slices (divided)
Cheese (shredded): 80 g (0.17 lb)
Green Onions: 2 tablespoons, chopped
Eggs: 3
Milk: 150 ml (5.07 oz)
Paprika: 1 teaspoon
Oregano: 1 teaspoon
Salt and Pepper: To taste
Dill (optional): For garnish
Directions
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