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Homemade pretzels filled with mozzarella cheese are a delightful twist on a classic snack, perfect for any occasion. The chewy, golden-brown exterior contrasts beautifully with the gooey, melty cheese inside, creating a satisfying treat that’s hard to resist.
Whether you’re enjoying them as a game-day snack, a fun party appetizer, or a cozy homemade treat, these pretzels are sure to impress. Plus, making them from scratch allows you to experiment with flavors and fillings, making each batch uniquely yours. Let’s dive into the recipe and get started on this delicious adventure!
Ingredients
▢2/3 cup heavy cream(at room temperature)
▢1 cup milk (plus 1 tablespoon, at room temperature; you can use whole, 1%, or 2% milk)
▢1 large egg (at room temperature)
▢1/3 cup sugar
▢4 cups all-purpose flour (you can also use 1/2 cup cake flour combined with 3 1/2 cups bread flour)
▢1 tablespoon active dry yeast (or instant yeast)
▢1 1/2 teaspoons salt
▢Egg wash (beat 1 egg with 1 teaspoon water)
▢Simple syrup (1 tablespoon sugar, dissolved in 1 tablespoon hot water)
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