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Oven Baked Chicken Parmesan – Say hello to our Delicious Oven Baked Chicken Parmesan, an Italian delight that promises to make your dinners extra special. Juicy chicken coated in a crispy crust, topped with marinara sauce and gooey cheese, this recipe is the perfect blend of flavors and textures. Don’t miss out on this restaurant-style dish made in the comfort of your own kitchen!
Italian cuisine has always held a special place in my family’s heart, especially my husband’s. He loves the rich, robust flavors that Italian dishes offer, and this Chicken Parmesan is his absolute favorite. When we first tried this recipe, it was a big hit – the children loved it too! It’s become our go-to comfort food that we enjoy together as a family, laughing, sharing, and creating beautiful memories.
Why This Oven Baked Chicken Parmesan is a Crowd-Pleaser ?
This Oven Baked Chicken Parmesan is a winner for many reasons. It’s incredibly flavorful, with tender chicken, crisp panko breadcrumbs, and a perfect blend of spices. The marinara sauce adds a tangy touch, while the melted mozzarella brings a creamy element. Plus, it’s oven-baked, making it a healthier choice compared to its deep-fried counterparts. And the best part? It’s a breeze to make! Here’s why it stands out:
. Incredibly Flavorful: Tender chicken, crisp breadcrumbs, and a perfect spice blend.
. Healthier Option: Oven-baked instead of deep-fried.
. Easy to Make: Simple steps for a delicious meal.
. Restaurant-Style: Enjoy a gourmet dish at home.
What You Need To Make This Recipe ?
. Olive Oil (2 tablespoons): For brushing the baking sheet and adding a rich flavor.
. Chicken Breasts (about 450g / 1 lb total): Provides a lean and tender protein base.
. Egg (1): Helps the breadcrumbs adhere to the chicken.
. Panko Bread Crumbs (1 cup): Creates a crispy, golden crust.
. Fresh Grated Parmesan Cheese (60g / 0.13 lbs): Adds a rich, savory flavor to the crust.
. Dried Oregano (1 teaspoon): Infuses the crust with a hint of Italian herb flavor.
. Garlic Powder (1/2 teaspoon): Enhances the overall flavor with a subtle garlic taste.
. Kosher Salt (1 teaspoon): For seasoning the chicken and breadcrumb mixture.
. Black Pepper (1/2 teaspoon): Adds a mild heat and depth of flavor.
. Marinara Sauce (1 cup): Provides a tangy, rich base for the topping.
. Shredded Mozzarella (170g / 0.37 lbs): Melts into a gooey, delicious topping.
. Minced Parsley (optional, for garnish): Adds a fresh, vibrant touch to the dish.
How to Master Your Oven Baked Chicken Parmesan ?
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