Revolutionary Stuffed Bread Rolls: A Global Sensation!

Prepare to dazzle your guests with a mouth-watering recipe that’s sure to start conversations around the globe! These stuffed bread rolls combine the simplicity of bread making with delicious fillings and a buttery finish. Perfect for gatherings, these rolls are not just a treat to eat but also a spectacle to present.

Ingredients:

For the Dough:

1 teaspoon active dry yeast (3g)
1.5 cups warm water (300ml)
4 cups wheat flour (450g)
1 teaspoon salt (6g)
For Greasing:

200g butter, melted
For the Filling:

Cheddar cheese or mozzarella, sliced
Sausage slices
For the Topping:

1 egg yolk, beaten
Instructions:

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