Salmon Wellington with Creamy Spinach Filling

This Salmon Wellington combines flaky puff pastry, tender salmon, and a creamy spinach filling for a show-stopping dish. Perfect for dinner parties or a special family meal, this elegant recipe is surprisingly simple to prepare.

Preparation Time

Prep Time: 25 minutes
Cook Time: 25 minutes
Total Time: 50 minutes
Ingredients

2 tbsp butter
2 cloves garlic, chopped
½ medium onion, chopped
5 oz (140g) spinach
1 tsp salt (for spinach)
1 tsp pepper (for spinach)
⅓ cup breadcrumbs
4 oz (115g) cream cheese
¼ cup (25g) Parmesan, shredded
2 tbsp dill, chopped
1 sheet puff pastry, softened to room temperature
1 salmon fillet (approx. 6-8 oz / 170-225g)
1 tsp salt (for salmon)
1 tsp pepper (for salmon)
1 egg, beaten
Directions

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.