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Why You’ll Love This Recipe
Minimal Ingredients : Just 2 eggs and 4 potatoes (plus a few pantry staples) make this dish budget-friendly and easy to whip up.
Impressively Delicious : The combination of crispy potatoes and fluffy eggs creates a comforting, restaurant-quality dish.
Versatile : Serve it for breakfast, brunch, lunch, or dinner—it works for any meal!
Quick & Easy : Ready in under 30 minutes with minimal prep.
Customizable : Add cheese, herbs, or veggies to make it your own.
Ingredients You’ll Need
Serves 2–4
4 medium potatoes , peeled and grated (about 2 cups)
2 large eggs , lightly beaten
Salt and pepper , to taste
1/2 cup shredded cheddar cheese (optional, but recommended!)
2 tbsp olive oil (or butter for extra richness)
Optional Add-Ins : Fresh parsley, chives, diced onions, garlic, or paprika for extra flavor.
Step-by-Step Instructions
Step 1: Prep the Potatoes
Peel and grate the potatoes using a box grater. Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. Excess moisture can prevent the dish from crisping up.
Step 2: Combine Ingredients
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