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Transform ordinary beef chops into a tender, flavor-packed meal with this effortless slow cooker recipe. The combination of ranch seasoning and creamy mushroom soup creates a rich, savory sauce that makes this dish irresistibly comforting.
Ingredients
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4 beef chops (bone-in or boneless)
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1 packet (1 oz) ranch seasoning mix
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1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
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1/2 cup beef broth
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1 tablespoon Worcestershire sauce
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1 teaspoon garlic powder
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1 teaspoon onion powder
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Salt and black pepper, to taste
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1 tablespoon olive oil (for browning)
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Fresh parsley, chopped
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Mashed potatoes, for serving
