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This Spinach Egg Roll is a healthy and delicious recipe that combines the richness of eggs with the freshness of spinach. It’s a simple, flavorful dish that’s perfect for breakfast, brunch, or as a light snack. The eggs are scrambled and mixed with sautéed spinach, then wrapped in a soft tortilla or egg roll wrapper and cooked until golden. This dish is full of nutrients and makes for an easy, satisfying meal.
Preparation Time:
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2-4
Ingredients:
4 large eggs
1 cup fresh spinach, chopped
1 tablespoon olive oil (for sautéing)
Salt and pepper, to taste
1 tablespoon grated cheese (optional, for extra flavor)
1-2 tortillas or egg roll wrappers
Vegetable oil (for frying, if using egg roll wrappers)
Instructions:
Prepare the Spinach:
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