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There’s something incredibly comforting about a warm bowl of creamy soup, especially when the weather starts to turn chilly here in the Midwest. This creamy rotisserie shredded chicken mushroom soup with spinach is a family favorite in our home. It’s a simple yet hearty dish that brings everyone to the table. Using rotisserie chicken not only saves time but also adds a depth of flavor that makes this soup extra special. With its creamy, smooth, and chunky texture, it’s perfect for a cozy family dinner or a gathering with friends.
This soup pairs wonderfully with a crusty loaf of bread or some warm, buttery rolls. A simple side salad with a light vinaigrette can complement the richness of the soup. For a heartier meal, consider serving it with a side of roasted vegetables or a baked potato.
Servings: 6
Ingredients
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
8 ounces mushrooms, sliced
4 cups chicken broth
2 cups shredded rotisserie chicken
1 cup heavy cream
2 cups fresh spinach, roughly chopped
Salt and pepper to taste
1 teaspoon dried thyme
1/2 teaspoon paprika
Directions
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