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Vegetarian Mille-Feuille – A Flaky, Creamy, and Elegant Pastry Tower Perfect for a Light Dessert or Special Occasions! 
Ingredients:
1 sheet puff pastry (store-bought or homemade) 
1 cup ricotta cheese 
1/2 cup mascarpone cheese
1/4 cup powdered sugar 
1 tsp vanilla extract
1/2 tsp lemon zest 
1/2 cup fresh mixed berries (e.g., strawberries, raspberries, blueberries) 
2 tbsp honey or maple syrup 
Fresh mint leaves for garnish
Icing sugar for dusting (optional)
Step-by-Step Instructions:
Prepare the Puff Pastry:
Preheat your oven to 400°F (200°C).
Roll out the puff pastry sheet on a floured surface to ensure it’s even. Cut it into 3 equal strips (about 2 inches wide).
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