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Instructions:
1. Combine the Peanut Butter and Powdered Sugar:
- In a medium-sized bowl, mix the peanut butter and powdered sugar together. Start with a spoon or spatula and then use your hands to combine everything until the mixture is smooth and well-blended. You should be able to form a dough-like consistency.
2. Form the Snowballs:
- Take small portions of the mixture and roll them into bite-sized balls, about 1 inch in diameter. Make sure the balls are firm enough to hold their shape, but soft enough to melt in your mouth.
3. Roll in Coconut (Optional):
- For an extra touch of sweetness and texture, roll each peanut butter snowball in the shredded coconut. This step is optional, but it adds a festive look and a nice flavor contrast.
4. Chill and Enjoy:
- Place the snowballs on a parchment-lined baking sheet or tray. Refrigerate for about 30 minutes to firm them up. Once chilled, they are ready to serve!
Final Thoughts
These 3-Ingredient Peanut Butter Snowballs are proof that sometimes the simplest recipes are the best. With their creamy texture, sweet taste, and easy preparation, they make for a perfect treat in any season, from holiday gatherings to after-school snacks. Whip up a batch today, and you’ll quickly see why these snowballs become a favorite in any household!
Enjoy the indulgence of peanut butter without the fuss—these little bites of joy are guaranteed to impress!
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