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- In a mixing bowl, combine the cream cheese, shredded cheddar, crumbled bacon, ranch seasoning, green onions, garlic powder, and black pepper.
- Mix until well combined and smooth.
- Shape the mixture into a ball and wrap it in plastic wrap. Refrigerate for at least 2 hours.
- Once set, roll the cheese ball in chopped parsley for coating.
- Serve with chips, crackers, or fresh veggies.
3. Herbed Goat Cheese Ball
Ingredients:
- 8 oz goat cheese (softened)
- 8 oz cream cheese (softened)
- 1 cup shredded mozzarella cheese
- 1 tbsp fresh thyme, chopped
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh parsley, chopped
- 1 tsp garlic powder
- 1/2 tsp lemon zest
- 1/2 cup crushed toasted almonds or pecans (for coating)
Instructions:
- In a bowl, mix the goat cheese, cream cheese, mozzarella, thyme, rosemary, parsley, garlic powder, and lemon zest. Stir until smooth and fully incorporated.
- Shape the mixture into a ball and refrigerate for 1-2 hours to firm up.
- After chilling, roll the cheese ball in crushed toasted almonds or pecans.
- Serve with crackers, baguette slices, or fresh vegetables.
4. Spicy Jalapeño Cheese Ball
Ingredients:
- 8 oz cream cheese, softened
- 1 cup shredded Monterey Jack cheese
- 1/2 cup shredded cheddar cheese
- 2-3 fresh jalapeños, finely chopped (seeds removed for less heat)
- 1 tbsp pickled jalapeño juice
- 1 tsp cumin
- 1/2 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 cup crushed tortilla chips (for coating)
Instructions:
- In a large bowl, mix the cream cheese, Monterey Jack, cheddar, chopped jalapeños, pickled jalapeño juice, cumin, chili powder, and garlic powder.
- Mix until smooth and all ingredients are evenly distributed.
- Form the mixture into a ball and refrigerate for at least 1-2 hours.
- After chilling, roll the cheese ball in crushed tortilla chips.
- Serve with tortilla chips, crackers, or fresh veggies for dipping.
Enjoy these easy and flavorful cheese balls! Each one brings a unique flavor profile that will be sure to impress your guests
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