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After that, we have the marinara sauce. The beauty of this dish lies in its simplicity, so store-bought sauce works just fine. However, you could certainly create your own if you so desired. A few minutes of simmering with the sausage will allow the flavors to permeate the meat, and then you’ll have the ideal sauce to drizzle over the ravioli, giving the dish an impression of slow-cooked perfection.
The ravioli are next. For a more enticing richness in the lasagna, my go-to ingredient is fresh cheese ravioli. In addition, it requires no further seasoning since its taste is sufficient on its own. As the ravioli bakes, they absorb the flavors of the sausage and marinara sauce, creating a magical combination.
The cheese was the last item. Delightful cheese. A high-quality Italian combination of mozzarella, provolone, and parmesan would be ideal for this recipe. As it melts, it forms a golden crust that is irresistible—delicious and gooey. It’s as simple as that; once you’ve distributed the cheese on top, bake the dish for a few minutes to allow it cook.
author: Delicious
The aroma of an authentic Italian trattoria will waft through your home after only twenty to thirty minutes of baking, and you’ll be served a dish of luscious, melted cheese lasagna. Optimal aspect? No sauce, boiling pasta, or béchamel preparation was required, and you avoided spending hours in the kitchen. Not only is it quick and simple, but it tastes great as well.
Every time I whip up a batch of this recipe, I feel wonderful
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