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4-Ingredient Lemon Cream Cheese Dump Cake

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Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup.

2. Layer the Ingredients

  • Spread the lemon pie filling evenly across the bottom of the prepared baking dish.
  • Sprinkle the dry lemon cake mix evenly over the pie filling, ensuring full coverage.

3. Add the Cream Cheese

Drop spoonfuls of the softened cream cheese over the cake mix layer. You can slightly press it down for even distribution, but there’s no need to spread it perfectly.

4. Pour the Butter

Drizzle the melted butter evenly over the top of the cake mix and cream cheese layer.

5. Bake

Place the baking dish in the oven and bake for 40-45 minutes, or until the top is golden brown and bubbly.

6. Cool and Serve

Let the cake cool for about 15 minutes before serving. Serve warm or at room temperature for the best flavor.


Tips for Success

  • Use Softened Cream Cheese: Softened cream cheese is easier to distribute. Leave it out at room temperature for about 30 minutes before using.
  • Add a Topping: Top with whipped cream, powdered sugar, or fresh berries for an extra-special touch.
  • Try Variations: Swap the lemon pie filling for other fruit fillings like blueberry, cherry, or peach for a new flavor twist.
  • Storage: Store leftovers in the refrigerator for up to 3 days. Reheat in the microwave for a warm treat.

Why It Works

This dump cake recipe simplifies dessert-making without sacrificing taste. The lemon pie filling provides a burst of citrusy sweetness, while the cream cheese adds a velvety richness. The butter-soaked cake mix creates a buttery, crumbly topping that’s nothing short of perfection.


Perfect Pairings

Pair this cake with a scoop of vanilla ice cream or a dollop of whipped cream. A cup of hot tea or coffee also complements the zesty flavors beautifully.


Final Thoughts

This 4-Ingredient Lemon Cream Cheese Dump Cake is proof that you don’t need a long list of ingredients or hours in the kitchen to make a show-stopping dessert. Its bright, tangy flavors and creamy texture make it a standout choice for any occasion. Try it today, and prepare for rave reviews from everyone who takes a bite! 🍋🎂✨

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