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Ingredients
For 5 servings
- 1 box elbow macaroni
- 12 oz evaporated milk(355 mL), 1 can
- 3 eggs
- 8 tablespoons unsalted butter
- 2 cups shredded cheddar cheese(200 g), shredded and divided
- 1 cup shredded mozzarella cheese(100 g), shredded
- 2 tablespoons feta cheese, crumbled
- 1 cup provolone cheese(115 g), cut into small pieces
- ½ cup smoked gouda cheese(50 g), shredded
- 4 teaspoons salt, divided
- 2 teaspoons black pepper
How To Make 5 Cheese Mac n Cheese Recipe
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