7 Reasons to Skip Eggs in Your Potato Salad

Instructions:

1. Cook the Potatoes: Boil the potatoes in salted water until fork-tender, then drain and let them cool slightly. Cut into bite-sized pieces.
2. Prepare the Dressing: In a bowl, mix mayonnaise, mustard, and vinegar until smooth. Season with salt and pepper.
3. Combine Ingredients: Toss the potatoes with the dressing, onions, celery, and herbs. Mix gently to avoid breaking the potatoes.
4. Chill and Serve: Refrigerate for at least an hour to let the flavors meld. Serve cold and enjoy!

Final Thoughts

Egg-free potato salad is more than just a dietary adjustment—it’s a chance to create a lighter, safer, and more versatile dish that everyone can enjoy. Whether you’re hosting a party, planning a picnic, or simply looking for a fresh twist on a classic recipe, skipping the eggs is worth trying.

Give it a go, and you might just find that potato salad without eggs is your new favorite version! 🥔✨