California Spaghetti Salad Recipe

1 pound of spaghetti
1 cup of cherry tomatoes, halved
1 diced cucumber
2 cubes zucchini
1 diced green pepper
1 diced red pepper
1 diced red onion
If using sliced black olives, make sure to drain them before use.

Dressing:
1 bottle of Italian sauce
1/2 cup of grated Parmesan cheese
1 tablespoon of sesame seeds
1 teaspoon of paprika
1/4 teaspoon of celery seeds
1/2 teaspoon of garlic powder
Salt and pepper to taste

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