CROCKPOT NAVY BEAN AND HAM SOUP

INGREDIENTS :

• 1 pound dried Great Northern OR navy beans, picked over
• 1 large smoked ham bone, ham hock, OR ham shank
• 2 cups (approximately 6 ounces) shredded, julienned, or diced carrots
• 1 medium stalk celery, sliced
• 4 cloves garlic, minced
• 7 cups low-sodium chicken broth OR stock
• 2 bay leaves
• 1 tablespoon dried parsley
• 1/2 teaspoon celery salt
• 1/2 teaspoon dry mustard powder
• Freshly ground black pepper
• Several dashes of hot pepper sauce, such as Tabasco
  

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