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Cranberry Pecan Chicken Salad

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Ingredients:

  • 2 cups cooked chicken breast, diced or shredded
  • 1/4 cup dried cranberries
  • 1/4 cup chopped pecans
  • 2 stalks celery, diced
  • 1/4 cup diced red onion
  • 1/4 cup plain non-fat Greek yogurt
  • 2 tablespoons light mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh parsley or chives, chopped (optional, for garnish)

Instructions:

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