LOADED BROCCOLI POTATO SOUP

INGREDIENTS:

* 2 – 14.5 oz. cans chicken broth

* 2-3 large carrots, peeled and diced

* 4 medium potatoes, peeled and cubed into small pieces

* 1 tsp. onion powder

* 2 small heads broccoli (washed and diced small)

* 3 Tbsp. butter

* ⅓ cup flour

* 3½ – 4 cups milk

* 4 cups shredded cheddar cheese

* 1 tsp. salt

* ½ tsp. garlic pepper

* 6 slices bacon, cooked and chopped

DIRECTIONS:

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