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Ingredients Overview
Here’s a breakdown of the key ingredients you’ll need to make this rich and satisfying Cheesy Hamburger Potato Soup:
- 1 lb ground beef – Lean ground beef provides a savory base for the soup. You can also use ground turkey or chicken for a lighter option.
- 4 cups potatoes, peeled and diced – Yukon gold or russet potatoes work best for this recipe, but any starchy potato will do. The potatoes add bulk and texture to the soup.
- 1 small onion, finely chopped – Adds depth and flavor to the soup.
- 3 cloves garlic, minced – Garlic enhances the overall flavor with a bit of aromatic sweetness.
- 4 cups chicken or beef broth – Chicken broth adds richness to the soup. You can use beef broth for a deeper, heartier flavor or a combination of both.
- 1 1/2 cups shredded cheddar cheese – Sharp cheddar adds a bold, cheesy flavor. You can also use a mix of cheddar and other cheeses, such as Monterey Jack or Colby.
- 1 1/2 cups milk – Milk adds creaminess to the soup. You can use whole milk for a richer texture or a lighter option like 2% or even unsweetened almond milk.
- 1/2 cup sour cream – Sour cream adds a tangy richness and helps thicken the soup.
- 2 tbsp flour – Used to thicken the soup and create a creamy texture.
- 1 tbsp butter – For sautéing the onions and garlic.
- 1/2 tsp paprika – Adds a subtle smokiness to the soup.
- 1/2 tsp dried thyme – Enhances the savory flavor of the soup.
- Salt and pepper to taste – Essential for seasoning the soup to perfection.
Optional Add-Ins and Toppings:
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