Chicago-Style Bakery Apple Slices

I have to confess something. I’ve never actually been to Chicago. So I’ve never actually eaten a Chicago-Style Bakery Apple Slices in a Chicago bakery. But! I did come across them on the internet and as soon as a saw that gooey apple filling peeking out of flaky pie crust and encrusted in thick sugary glaze, I wanted in.

FOR THE PIE DOUGH:

• 4 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1 1/4 cups unsalted butter, chilled (2 1/2 sticks)
• 1/2 cup ice water, plus more as needed

FOR THE FILLING:

• 4 cups apple pie filling (canned is fine)

FOR THE GLAZE:

• 1 cup powdered sugar
• 2 tablespoons unsalted butter, softened
• 1 teaspoon vanilla
• 2 tablespoons whole milk

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

You May Also Like...

Scratches on lenses, don’t waste money: apply a little and they will disappear immediately

The quickest trick to clean stove and hob and make them look like new

Put 3 balls of aluminum foil in the washing machine and get rid of this problem once and for all!

Apply Vaseline to your stove and see what happens.