Beef in gravy tips – Great Recipes

Ingredients:
2 lb. beef stew or sirloin, cut into 1-inch cubes
Salt and pepper to taste
2 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
2 cups beef broth
1/4 cup red wine (optional, for depth of flavor)
1 teaspoon Worcestershire sauce
1 teaspoon dried thyme
1/4 cup all-purpose flour
1/4 cup water

Directions:

Instructions:
Season and brown beef: Season beef tips with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add beef and cook until browned on all sides. Remove from pan and set aside.
Sauté onion and garlic: In the same skillet, add chopped onion and cook until softened, about 3-4 minutes. Add garlic and cook for another 30 seconds.
Add liquids and bring to a boil: Pour in beef stock and red wine (if using) to deglaze pan, scraping up any browned bits. Add Worcestershire sauce and thyme. Return beef to pan. Bring to a boil, then reduce heat to low, cover, and simmer for 1-1½ hours, or until beef is tender.
Thicken gravy: In a small bowl, whisk together flour and water until smooth. Gradually add this mixture to the pan, stirring constantly until gravy thickens to desired consistency.