Pumpkin and apple pie!

Ingredients :

2 eggs
3 ⁄4 cup white sugar
1 ⁄2 cup brown sugar
2 ⁄3 cups vegetable oil
1 teaspoon vanilla extract
1 cup pumpkin puree
2 cups all-purpose flour (sifted)
1 teaspoon baking soda 1
teaspoon baking powder
1 ⁄4 teaspoon salt
1 tablespoon cinnamon
4 cups apples, peeled and diced
Directions :

Instructions :

 Preheat oven to 350°F.
 In a medium bowl, whisk eggs, white sugar, and brown sugar until creamy (4-5 minutes).
 Add oil and vanilla; mix for 1-2 minutes. Then add some pumpkin puree and mix for another minute.
 In another bowl, combine flour, baking soda, baking powder, salt, and cinnamon.
 Gradually mix dry ingredients into wet ingredients until just combined; fold in apples
 Spray bundt pan with baking spray and pour in batter.
 Bake for 50-60 minutes, or until toothpaste comes out clean.
 Let cool on a wallet for 40 minutes, then invert a serving tray to cool further.
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Enjoy