Cheddar Broccoli Potato Soup

Broccoli Potato Soup is perfect whether you’re looking for a comforting dish reminiscent of grandma’s cooking, a new favorite soul food, or just a filling and healthy dinner. I hope you like cooking!

Cheddar Broccoli Potato Soup
Ingredients
Two cans of 14.5 oz of vegetable or chicken broth with little sodium
2–3 big carrots, chopped
potatoes, four medium-sized, peeled and cubed
2 little broccoli spears, coarsely chopped
1 teaspoon of powdered onion
1/3 cup of purpose-built flour
three tablespoons of unsalted butter
3 and a half cups of milk plus more as needed
a teaspoon of salt
For garnish, you may add an additional 1/4 cup of shredded cheddar cheese.
garlic pepper, measuring half a teaspoon
6 pieces of cooked and diced bacon
How To Make Cheddar Broccoli Potato Soup
Put a big saucepan over medium-high heat and start cooking. Cook the potatoes, carrots, chicken stock, and onion powder in a saucepan. Before turning the heat down to medium-low, bring the ingredients to a rolling boil.
Simmer, covered, for about 10 minutes, until the veggies are tender.