Tuscan Pork Roast with White Wine and Rosemary

Enjoy all the finesse of this Tuscan roast pork, slowly cooked in a blend of aromatic herbs and white wine. A dish with intense and authentic flavours, typical of Italian cuisine, that will seduce all your guests!
🛒 Ingredients:
1.5 kg pork roast (shank or loin)
4 cloves of garlic, finely chopped
3 sprigs of fresh rosemary
3 tablespoons of olive oil
15 cl dry white wine
Sel, poivre
1 teaspoon of Espelette pepper (optional)