Search Results for: Starchy Crispy Potato Balls

If you’re looking for a delightful and crispy snack or appetizer, Starchy Crispy Potato Balls are the perfect choice. These golden bites are made with starchy potatoes, giving them a creamy, melt-in-your-mouth interior, while their crispy coating offers a satisfying crunch. Whether you’re hosting a party, making a family snack, or just craving something savory, these potato balls are sure to please.

Let’s explore this exclusive recipe that’s easy to prepare and packed with flavor. You’ll also learn tips for achieving the perfect crispy texture and how to make them a crowd-pleaser.

Why You’ll Love This Recipe
Crispy Outside, Soft Inside: The perfect contrast of textures makes these potato balls irresistibly delicious.
Customizable: You can add herbs, cheese, or even bacon to personalize the flavor.
Great for Parties: These bite-sized treats are ideal for sharing, and they’re easy to make in large batches.
Perfect for Dipping: Serve with your favorite dipping sauces for an added flavor boost.
Ingredients You’ll Need
3 large starchy potatoes (Russet or Yukon Gold work best)
½ cup grated Parmesan cheese
2 tablespoons all-purpose flour
1 large egg yolk
1 tablespoon fresh parsley, chopped (optional)
Salt and pepper, to taste
1 cup breadcrumbs (Panko for extra crunch or regular breadcrumbs)
1 large egg, beaten (for coating)
Vegetable oil (for frying)
Optional Add-ins