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List of ingredients
1 pound of chicken breasts or thighs without bones or skin.
8 cups of chicken broth. (Amount of chicken broth: 8 cups)
2 cups of water.
2 carrots, not too big, peeled and sliced.
2 pieces of celery, cut into pieces.
1 onion of medium size, chopped into small pieces.
3 cloves of garlic – finely chopped.
laurel leaf
1 teaspoon Thyme that has been dried.
1 teaspoon of dried parsley.
Add salt and pepper according to your preference.
2 cups of pasta made from eggs.
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