I WILL STOP POSTING MAYBE IF THERE ARE NO REACTIONS IN THIS POST CRISPY CHICKEN STRIPS 😋😍the recipe in the first comment

I WILL STOP POSTING MAYBE IF THERE ARE NO REACTIONS IN THIS POST
CRISPY CHICKEN STRIPS
Ingredients:
Chicken breast
Roasted cornflakes Flour Beaten egg
Salt Black pepper Extra virgin olive oil Ketchup Black olives in the pit
Preparation:
1. Cut the chicken breast into strips that we season with salt, pepper and lightly flour.
2. Then we pass these strips through the beaten egg and then through the toasted cornflakes, which we have crushed a little with our hands.

3. We fry them in very hot extra virgin olive oil until they are golden, take them out and let them rest on kitchen paper or absorbent paper