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I don’t buy pizza anymore! Hundreds of times tastier and healthier than pizza!
INGREDIENTS:
1 zucchini
4 tablespoons of oat flour
100g grated mozzarella cheese
2 eggs
Salt and black pepper to taste
Bake in a preheated oven at 180°C for about 20 minutes or until golden
Pizza, with its gooey cheese, flavorful toppings, and crispy crust, has long been a favorite indulgence for many. However, as people become more health-conscious, they’re seeking alternatives that satisfy their cravings without sacrificing nutrition.
Enter Zucchini Pizza Crust: A Game-Changing Solution
In recent years, zucchini pizza crust has emerged as a popular substitute for traditional pizza dough. Not only is it lighter and lower in carbohydrates, but it also offers a unique flavor profile that’s surprisingly delicious.
Preparing the Zucchini Pizza Crust
Grating the Zucchini: Begin by washing the zucchini thoroughly and grating it using a coarse grater, leaving the skin on for added texture and nutrients.
Draining Excess Liquid: Transfer the grated zucchini to a bowl, season it with salt, and let it rest for 5 minutes. Afterward, squeeze handfuls of the zucchini to remove excess liquid, ensuring a crispier crust.
Mixing the Ingredients: In another bowl, combine the drained zucchini with oat flour, grated cheese, eggs, and freshly ground black pepper. Mix the ingredients thoroughly until well combined.
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