Lemon Cream Delight

This Lemon Cream Delight is the dessert you’ll want to whip up every day! With its light, airy dough, rich cream cheese layer, and zesty lemon filling, this treat is fast, easy to make, and irresistibly tasty. Perfect for any occasion, this dessert is sure to disappear in a minute—your friends and family will be asking for seconds! Whether it’s a sunny afternoon or a festive gathering, this dessert brings a burst of citrus goodness that everyone will love.

Ingredients:

For the Dough:

• • 4 eggs
  • A pinch of salt
  • 120 g sugar

• • 4 egg yolks
  • 120 g flour
  • 4 g baking powder

• • 1 teaspoon lemon peel (grated)
  • 30 ml water
  • 40 ml lemon juice

For the Cream:

• • 300 g soft cream cheese
  • 75 g powdered sugar

For the Lemon Filling:

• • 3 eggs
  • 190 g sugar

• • 1 teaspoon lemon peel (grated)
  • 10 g cornstarch
  • 130 ml lemon juice

Instructions:

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