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These Tuna and Potato Patties are a simple, healthy, and delicious meal that can be enjoyed as an appetizer, a snack, or even a main dish. The combination of mashed potatoes and tuna makes these patties both filling and flavorful, while the breadcrumbs with parsley and garlic give them a crunchy exterior and an extra burst of taste. They are easy to prepare, versatile, and a great way to incorporate pantry staples like tuna and potatoes into your diet. Whether you’re looking for a quick lunch or a light dinner, these patties are perfect for any occasion.
Packed with protein from the tuna and carbohydrates from the potatoes, these patties are not only tasty but also nutritious. You can serve them on their own with a side of salad or as part of a sandwich. They are also ideal for meal prepping and can be made ahead of time.
Ingredients
Potatoes: 2 medium-sized, peeled and boiled
Tuna: 100 g (canned, drained)
Onion: 1/2 medium, finely chopped
Egg: 1 large
Breadcrumbs: As needed (with parsley and garlic, or plain breadcrumbs with herbs)
Pepper: To taste
Salt: To taste
egetable oil: For frying
Instructions (Step-by-Step)
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