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These Honey Oatmeal Seed Crackers are a delightful and healthy treat that can be enjoyed in two different ways—either as soft cookies or crunchy crackers, depending on your preference. This versatile recipe is perfect for those looking for a quick and nutritious snack that uses simple, wholesome ingredients like oats, honey, and seeds. Whether you prefer a chewy texture or a satisfying crunch, this recipe has you covered. It’s an easy and flexible recipe, great for anyone who wants to make a delicious homemade snack without too much effort.
These crackers are perfect for an afternoon snack, a light breakfast, or paired with your favorite dips or spreads. Let’s dive into the recipe and learn how to make these delicious honey oatmeal seed crackers.
Ingredients (for a 20×30 cm baking pan)
100 g honey (or jam)
A pinch of salt
50 ml boiling water
20 g of any oil (2 tablespoons)
80 g old-fashioned oatmeal
2-3 tablespoons of flour (or quick oats)
1/4 teaspoon baking soda (or 0.5 teaspoon baking powder)
150 g mixed seeds/nuts (I use 100 g pumpkin seeds and 50 g sesame seeds)
Steps on How to Make Honey Oatmeal Seed Crackers
Step 1: Prepare the Wet Ingredients
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