Cheesy Puff Pastry Bake with Bacon and Herbs

This Cheesy Puff Pastry Bake is a decadent dish that combines layers of rich, creamy cheese, savory bacon, and fresh herbs, all wrapped in golden puff pastry. With a mix of cream cheese, feta, mozzarella, and cooking cream, this recipe is incredibly creamy and satisfying. The garlic and rosemary add a burst of flavor, making this bake perfect for a cozy meal or an impressive appetizer.

Preparation Time:

Prep time: 20 minutes

Cook time: 30 minutes

Total time: 50 minutes

Ingredients:

Puff pastry – 700 g

Cream cheese – 200 g

Garlic – 10 g (about 2-3 cloves, minced)

Feta cheese – 100 g

Cheese (cheddar or gouda) – 300 g, grated

Parsley – 30 g (about 1/4 cup, chopped)

Egg – 1 large

Mozzarella – 70 g, shredded

Bacon – 100 g, cooked and crumbled

Rosemary – 10 g (about 1 tablespoon, chopped)

Garlic (for sauce) – 2 cloves, minced

Cooking cream – 200 g (about 3/4 cup)

Black pepper – 2 g (about 1/2 teaspoon)

Salt – 2 g (about 1/2 teaspoon)

Mustard – 25 g (about 1 tablespoon)

Directions:

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