Apple Crumble Cheesecake

Apple Crumble Cheesecake Recipe

Introduction

Apple Crumble Cheesecake is a delightful fusion of two beloved desserts: creamy cheesecake and a crunchy apple crumble. This decadent treat features a rich, velvety cheesecake layer infused with the warm flavors of spiced apples, all topped with a buttery crumble that adds texture and sweetness. Perfect for fall gatherings or as a comforting dessert any time of year, this cheesecake is sure to impress family and friends alike!

Why You’ll Love This Recipe

1. Delicious Flavor Combination: The blend of creamy cheesecake and spiced apples with a crunchy topping creates an irresistible taste experience.
2. Impressive Presentation: This cheesecake looks stunning and is perfect for special occasions or holiday gatherings.
3. Customizable: You can adjust the spices or add nuts to the crumble for a personalized touch.
4. Make Ahead: This dessert can be made in advance, allowing the flavors to meld beautifully.
5. Crowd-Pleaser: With its comforting flavors, this cheesecake is sure to be a hit at any gathering!

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup granulated sugar
• 1/3 cup unsalted butter, melted

For the Apple Filling:

• 3 medium apples (Granny Smith or Honeycrisp), peeled and diced
• 1/4 cup granulated sugar
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch

For the Cheesecake Filling:

• 16 ounces cream cheese, softened
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup sour cream

For the Crumble Topping:

• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, softened
• 1/2 teaspoon cinnamon
• Pinch of salt

Instructions:

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