Banana Cream Cheese Muffins

Introduction

Banana Cream Cheese Muffins are the perfect combination of sweet, moist banana bread and rich, creamy cheesecake. These muffins are a delightful treat for breakfast, snacks, or even dessert! The banana adds natural sweetness, while the cream cheese filling provides a luscious, velvety surprise in every bite. Whether you’re a busy parent looking for a quick breakfast option or a baking enthusiast wanting to try something new, these muffins will surely become a favorite!

Why You’ll Love This Recipe

1. Moist and Flavorful: The ripe bananas keep the muffins incredibly moist, while the cream cheese adds a rich flavor.
2. Easy to Make: This recipe requires simple ingredients and straightforward steps, making it beginner-friendly.
3. Versatile: Perfect for breakfast, brunch, or as a sweet snack any time of the day.
4. Make-Ahead Friendly: These muffins can be made in advance and freeze well, making them a convenient option for busy days.
5. Great for Sharing: They make wonderful gifts or treats to bring to gatherings, sure to impress friends and family!

6. Ingredients

   For the Muffins:

   • 3 ripe bananas, mashed
   • 1/3 cup melted butter
   • 1 teaspoon baking soda
   • Pinch of salt
   • 3/4 cup granulated sugar
   • 1 large egg, beaten
   • 1 teaspoon vanilla extract
   • 1 cup all-purpose flour

   For the Cream Cheese Filling:

   • 8 ounces cream cheese, softened
   • 1/4 cup powdered sugar
   • 1/2 teaspoon vanilla extract

   Instructions

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