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Stuffed cabbage rolls are a classic dish that brings warmth and comfort to any table. With their tender cabbage leaves wrapped around a flavorful filling, these rolls are not only delicious but also a wonderful way to enjoy a healthy meal. Perfect for family gatherings, potlucks, or cozy weeknight dinners, stuffed cabbage rolls are a dish that transcends cultures and generations.
A Taste of Tradition
Stuffed cabbage rolls have deep roots in various cuisines, from Eastern European to Middle Eastern. They are known by many names—golabki in Poland, sarmale in Romania, and dolma in Turkish cuisine. Each culture has its own unique twist on the dish, but the essence remains the same: a satisfying filling encased in tender cabbage leaves, often served with a rich tomato sauce.
Ingredients You’ll Need
For the cabbage rolls:
- 1 large head of cabbage: Green cabbage is the most common choice.
- 1 pound ground meat: Beef, pork, or turkey work well.
- 1 cup cooked rice: Adds bulk and texture.
- 1 onion, finely chopped: For flavor.
- 2 cloves garlic, minced: A touch of aromatic goodness.
- 1 egg: To bind the filling.
- Salt and pepper: To taste.
- Fresh herbs: Such as parsley or dill, for added flavor.
For the sauce:
- 1 can (15 oz) tomato sauce: For a rich, savory base.
- 1 tablespoon sugar: To balance the acidity of the tomatoes.
- 1 teaspoon paprika: For a hint of warmth.
- Salt and pepper: To taste.
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Step-by-Step Preparation
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